The Smoke’N Pit started out as a small catering business twelve years ago that has continued to grow. We attribute this to our one-on-one customer service and the many loyal customers who continue to spread the good news about what we do best. Our award winning BBQ is inspired by the authentic BBQ served up at competitions throughout the country. To capture the essence of true BBQ, The Smoke’N Pit slow-smokes all meat with a combination of fruit and hickory woods. Our BBQ is complimented with our homemade dry rubs and sauces. The meat will show a strong pink-to red coloration called a “smoke ring”, which is a result of being cooked low and slow. The PINK smoke ring is not an indication of undercooking, as the BBQ spends many hours in the smoker and finishes at a“well-done” temperature of 170-200 degrees, depending on the type of meat. All our menu items can be customized to fit your needs. The Smoke’n Pit is available to cater all types of events, including weddings, corporate events and luncheons, pig roasts, tailgate parties, graduation parties, golf outings and other large events.