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  • HOME
  • ABOUT US
  • CATERING/SERVICES
    • INQUIRY FORM
  • BBQ MENUS
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  • GALLERY
  • CONTACT US

Why does Carolina BBQ taste so good?

The method of slow-roasting Meat over white-hot coals; flavor on food is developed and deepened when heat is applied; layered with a thin vinegar base Carolina sauce. Caramelization, causes roasted vegetables to get sweeter, and meat becomes more savory thanks to the Maillard reaction or smoking.


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